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Chocolate Cookies on a Traeger

Dec 2, 2020 | Cooking

A classic holiday cookie with a hint of wood-fired fun. Cook these chocolate cookies on a Traeger for your family, or surprise someone with a new twist to make you the star of the cookie club.

 

Chocolate Cookies on a Traeger

 

PREP TIME: 10-15 Minutes + Refrigeration time
COOK TIME: 10-13 Minutes

 

INGREDIENTS

 

    • 1/2 cup cocoa unsweetened
    • 1 cup sugar
    • 1/4 cup vegetable oil
    • 2 eggs XL
    • 1 tbsp vanilla extract
    • 1 cup all-purpose flour
    • 1 tsp baking powder
    • 1 tsp salt
    • 1/2 cup mini kisses or baking chips
    • 1/2 cup powdered sugar

DIRECTIONS

 

  1. In a large mixing bowl, add cocoa, sugar, vegetable oil and mix to combine.
  2. Add eggs and mix to combine. Add vanilla extract and baking chips.
  3. In a separate bowl, combine flour, baking powder, and salt. Mix well.
  4. Add dry ingredients into the bowl of wet ingredients, mix until dough forms.
  5. Cover tightly and refrigerate for 4-6 hours.
  6. Load Traeger with reserve blend pellets and set temp to 350 degrees.
  7. Put powdered sugar in a medium bowl.
  8. Scoop cookie dough using 2 tbsp spoon and roll into a ball.
  9. Put the dough ball into powdered sugar and roll to coat. Place onto cookie sheet.
  10. Place in Traeger and bake at 350 degrees for 10-12 minutes or desired doneness.
  11. Remove from Traeger and allow to properly cool before enjoying.

 


 

Shop Traeger supplies here or come see us at any of our 3 three locations! For any more recipes by Traeger, check them out here.

 

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