INGREDIENTS

• 1/2 cup cocoa unsweetened
• 1 cup sugar
• 1/4 cup vegetable oil
• 2 eggs XL
• 1 tbsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 cup mini kisses or baking chips
• 1/2 cup powdered sugar

Directions

1. In a large mixing bowl, add cocoa, sugar, vegetable oil and mix to combine.
2. Add eggs and mix to combine. Add vanilla extract and baking chips.
3. In a separate bowl, combine flour, baking powder, and salt. Mix well.
4. Add dry ingredients into the bowl of wet ingredients, mix until dough forms.
5. Cover tightly and refrigerate for 4-6 hours.
6. Load Traeger with reserve blend pellets and set temp to 350 degrees.
7. Put powdered sugar in a medium bowl.
8. Scoop cookie dough using 2 tbsp spoon and roll into a ball.
9. Put the dough ball into powdered sugar and roll to coat. Place onto cookie sheet.
10. Place in Traeger and bake at 350 degrees for 10-12 minutes or desired doneness.
11. Remove from Traeger and allow to properly cool before enjoying.