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The first ingredient in BBQ? Fuel. This Premium Chip burns long and heats even. Take your BBQ to the next level with great flavor and a predictable cook fueled by a premium heat source. Matt Pittman created Meat Church to build a Community of BBQ Lovers who want to cook better, eat better and create an unforgettable experience while doing it. OPEN IT UP. LIGHT IT UP. GET COOKING.
- Precision Cut Kiln Dried
- Unique Blend of Pecan and Post Oak wood is milder than hickory or mesquite, and it's often used to smoke poultry, fish, and pork. It's also a popular choice for smoking cheese and nuts
- Cooking with wood is a traditional method of cooking and is often associated with outdoor activities, such as camping or tailgating
- Cooking with wood also adds a nice aroma to your food, which can enhance the overall taste experience
