Description
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Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this blend is a love letter to both.
Traeger's Meat Church pellets combine the hickory used for cooking hog in the Deep South with the oak preferred by Texas pitmasters.
The result is a bold smoke flavor that makes every dish praise-worthy.
- Mix featuring oak and hickory hardwoods provides a balanced, rich flavor profile
- Premium quality ensures reliable performance and superior results
- Clean burn with low ash for efficient use and easy maintenance
- No binders included, offering pure wood for an authentic, high-quality experience
